![]() Even on the beeriest day of the year, Super Bowl Sunday, in 2016 one Harris poll reported that 20 percent of young drinkers would rather drink wine and another 20 percent would rather sip liquor. Between 20, beer lost 10 percent of its market share to wine and liquor. The problem was the same as the one faced by pretty much anyone in the business of selling beer in the latter half of the 2010s: Young people aren’t drinking as much of it as they used to. The problem was not, as one might suspect, with the product itself - the watery pilsner most commonly used as a punchline in lazy jokes about disgusting frat houses and which currently rates as “awful” nevertheless remains one of the 10 most-sold brews in America. Would not change a thing.ģ stars - Good, but needs to be altered on some things.Ģ stars - It could have potential, but not for me.Ġ stars - I only post a reply without stars to comment, as I do not want to mess up someone's rating.Natty Light had a problem. ![]() The new one with us still doesn't have a name. The old one lived 3 yrs and had passed, and grand-babies missed seeing him. and a $0.15 cent goldfish that I bought from the pet store, because he was too cute to be in the stores feeder fish tank. We also have a cat, 4 ducks & drakes, and 2 chickens. Okay, on we go.I have been working independently as an owner/operator of a pet grooming salon for 20 plus years, which is why I now have a Chinese Crested dog, (pretty much hairless, so basically, no real grooming involved). We take the kids and grandkids with on occasion and have a great time! We love to ATV around the trails on those 40 acres of heaven. They have a beach with restrooms and showers. It's great! And luckily, the public lake (2nd largest in Wisconsin) is only 20 minutes away. And when we go in the summer, there is a farm stand just 15 minutes away that we can get fresh produce from. they are fun and tasty! We also have a trailer set up for the youngsters that has a propane stovetop and oven. Another favorite thing to make are Pudgie Pies using cast iron pie irons over the open firepit!. We also use a charcoal grill or our wood smoker, on which we make a brisket every time we go up there. Euse propane to grill with, and have a oil burning stove in the little 2 room cabin. we literally have an outhouse (like a skinny, wooden shed with a hole beneath it and a crescent moon cut in the door). Huge pine trees abound and so very peaceful. Located on 40 acres (formerly a paper mill plantation). Hubby and I are caretakers for a little cabin, up north of us, in Wisconsin. Not the kind that some farmers use as a planting chart, but a garden containing flowers, herbs and veggies that are white or somewhat white in color, and they glow beautifully under the moonlight! My bucket list includes making a Moon Garden. Always planting in the spring/summer when I can. Anyway, in any spare time, I love to garden. grown adults, with full bellys, withstanding temps in the single digits, singing to the community! We usually do it the weekend before Christmas and then go caroling the neighborhood. ![]() that's when each of our neighbors who participate pick a dish, and we walk to their home to have cocktails at house #1, then on to house #2 for appetizers, then house # 3 for soup & salad, house # 4 is the entree, and finally house # 5 is dessert! Now keep in mind, we take house #1's cocktails with us when we go on to the next few houses! LOL It's alot of fun. Cookouts in the summer or a bring a dish to pass type of get together or an appetizer only event, or even a fondue party. I love to throw a party, even when it isn't a holiday. It's the right thing to do (when you can afford to do it). I've cooked many large meals (at home) to take to our county's women/children's shelter, and also to the homeless men that spend 1 night, (once a week), in the local church basement. I try to have family and neighbors over whenever possible to feed them. If I had the time and $$$, I would spend all of it on creating dishes to feed people. I love to cook and experiment (using my family & friends as guinea pigs). I also have 4 semi step-children, from which we are now proud grandparents of a 4th grandchild (June 2013). I'm a very proud mom of 2 kids (my daughter in college & my son in highschool). My hubby and I live in Northern Illinois USA, just NW of Chicago. Everyone on here has been a pleasure to meet & share recipes with. (I will remove this when this error has been corrected). but I'm sure the staff will take care of this issue soon. But if you click on my public recipes, it states that I joined on Dec 29, 2112. I joined as a member on Ma(2+ years ago).
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